Peter Murray

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

G. Duchateau, M. Zimmermann, C. Cercamondi, 2016, British Journal of Nutrition.

High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women

G. Duchateau, M. Zimmermann, C. Blonk, 2019, The Journal of nutrition.

High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women

G. Duchateau, M. Zimmermann, C. Blonk, 2019, The Journal of nutrition.