T. Crockford

The thermostability of haemoglobins from the hot-spring fish, Oreochromis alcalicus grahami: Comparisons with antarctic and temperate species

C. Franklin, I. Johnston, C. Kamunde, 1994 .

Inter- and intra-specific variation in myosin light chain and troponin I composition in fast muscle fibres from two species of fish (genusOreochromis) which have different temperature-dependent contractile properties

T. P. Johnson, I. Johnston, B. McAndrew, 1991, Journal of Muscle Research & Cell Motility.

Temperature acclimation and the expression of contractile protein isoforms in the skeletal muscles of the common carp (Cyprinus carpio L.)

I. Johnston, T. Crockford, 1990, Journal of Comparative Physiology B.

Thermal acclimation and muscle contractile properties in cyprinid fish.

I. Johnston, T. Crockford, J. D. Fleming, 1990, The American journal of physiology.

Developmental changes in the composition of myofibrillar proteins in the swimming muscles of Atlantic herring, Clupea harengus

I. Johnston, T. Crockford, 1993 .

Effects of temperature acclimation on muscle relaxation in the carp: A mechanical, biochemical, and ultrastructural study

I. Johnston, J. Altringham, J. Fleming, 1990 .

Scaling of oxygen consumption of Lake Magadi tilapia, a fish living at 37°C

C. Franklin, I. Johnston, C. Kamunde, 1995 .

TEMPERATURE ACCLIMATION IN THE COMMON CARP : FORCE-VELOCITY CHARACTERISTICS AND MYOSIN SUBUNIT COMPOSITION OF SLOW MUSCLE FIBRES

I. Johnston, Karen S. Langfeld, T. Crockford, 1991 .