P. Ray

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity.

B. Ray, N. Kalchayanand, M. Hanlin, 1993, Journal of food protection.

Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H

Bankim Chandra Ray, B. Ray, M. C. Johnson, 1991, Applied and environmental microbiology.

Classification of a bacterial isolate, from pozol, exhibiting antimicrobial activity against several gram-positive and gram-negative bacteria, yeasts, and molds.

D. O'sullivan, L. Mckay, P. Ray, 2000, Journal of food protection.