N. Malahayati

A review of a sustainable bio-electricity generation from microbes grown in waste water

Y. Yunardi, E. Munawar, W. Rinaldi, 2021 .

The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention

Ommega Internationals, J. Bakar, Kharidah Muhammad, 2017 .

Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size

J. Bakar, Kharidah Muhammad, R. Karim, 2015 .

Textural properties of laksa noodle as affected by rice flour particle size

S. Muhammad, J. Bakar, R. Karim, 2011 .

Swelling power and WSI of modified Bangka sago starch

B. Hamzah, F. Pratama, N. Malahayati, 2018 .

PHYTOCHEMICAL CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITYOF MANGROVE (Avicennia marina) LEAVES EXTRACT

N. Malahayati, Yunita Cucikodana, T. Widowati, 2019 .

Comparative performance analysis between conventional and square cyclones for solid Particle-Gas Separation: A review

Y. Yunardi, W. Rinaldi, D. Darmadi, 2022, Materials Today: Proceedings.

FABRICATION OF HYDROPHILIC AND STRONG PET-BASED MEMBRANE FROM WASTED PLASTIC BOTTLE

Syawaliah, S. Mulyati, A. Fahrina, 2018 .

Fortification of Rice Noodles with Vitamin A: Quality, Sensory Evaluation, and Enhancement of Vitamin A Intakes.

J. Bakar, Kharidah Muhammad, R. Karim, 2020, Journal of nutritional science and vitaminology.

The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells

N. Malahayati, Tri Wardhani Widowati, Nurul Saniah Alsoyuna, 2021, Potravinarstvo Slovak Journal of Food Sciences.