E. R. Rodrigues

Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation

I. Y. Mizubuti, J. A. Do Carmo, S. M. Simonelli, 2021, Frontiers in Animal Science.

Acute preclinical toxicity study of Zanthoxylum naranjillo extract

J. Bastos, A. H. Pedrazzi, E. R. Rodrigues, 1998 .

Performance, carcass traits and non-carcass components of lambs fed different levels of crambe meal

I. Y. Mizubuti, M. A. Syperreck, O. P. Prado-Calixto, 2021, Semina: Ciências Agrárias.

Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets

I. Y. Mizubuti, E. Pereira, O. P. Prado-Calixto, 2023, South African Journal of Animal Science.

Hematological evaluation of Carqueja (Baccharis trimera) infusion

J. J. Franco, W. Vichnewski, E. R. Rodrigues, 1997 .