A. M. Trusk

Niacin absorption from the rumen.

M. Murphy, P. Erickson, C. McSweeney, 1991, Journal of dairy science.

Infusion of long-chain fatty acids varying in saturation and chain length into the abomasum of lactating dairy cows.

J. Drackley, J. H. Clark, T. H. Klusmeyer, 1992, Journal of dairy science.

Effects of niacin source on epinephrine stimulation of plasma nonesterified fatty acid and glucose concentrations, on diet digestibility and on rumen protozoal numbers in lactating dairy cows.

M. Murphy, P. Erickson, A. M. Trusk, 1990, Journal of NutriLife.