M. Heitmann
发表
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2020,
Food microbiology.
E. Arendt,
E. Zannini,
M. Heitmann,
2018,
Critical reviews in food science and nutrition.
Kieran M Lynch,
E. Arendt,
S. Horstmann,
2018,
European Food Research and Technology.
E. Arendt,
S. Horstmann,
E. Zannini,
2018,
European Food Research and Technology.
E. Arendt,
E. Zannini,
J. Huen,
2018,
European Food Research and Technology.
E. Arendt,
E. Zannini,
M. Heitmann,
2015
.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2019,
Journal of agricultural and food chemistry.
E. Arendt,
S. Horstmann,
E. Zannini,
2016,
Foods.
E. Arendt,
E. Zannini,
C. Axel,
2017
.
E. Arendt,
E. Zannini,
M. Heitmann,
2018,
Critical reviews in food science and nutrition.
E. Arendt,
E. Zannini,
C. Axel,
2017,
European Food Research and Technology.
E. Arendt,
E. Zannini,
J. Huen,
2018,
European Food Research and Technology.