Julien Haydersah

发表

Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.

C. Icard-Vernière, J. Guyot, T. Marianne-Pépin, 2012, Journal of food science.

DEVELOPMENT OF A MULTIWELL ANTAGONISTIC ACTIVITY ASSAY FOR THE DETECTION OF BACTERIOCIN PRODUCTION BY LACTIC ACID BACTERIA

Florent Wiorowski, N. Benkerroum, F. Sanson, 2009 .