L. D. Mahfudz

发表

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens

N. Suthama, V. D. Yunianto, E. Suprijatna, 2019, Journal of the Indonesian Tropical Animal Agriculture.

Growth factors for a primary chick muscle cell culture from shochu distillery by-products.

K. Nakashima, A. Ohtsuka, K. Hayashi, 1997, Bioscience, biotechnology, and biochemistry.

The Effective Use of Shochu Distillery By-product as a Source of Broiler Feed

A. Ohtsuka, K. Hamada, Kunioki Hayashi, 1996 .

Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken

V. D. Yunianto, D. Sunarti, V. Yunianto, 2021 .

Antioxidant and Antitumor Activity of Indonesian Herbal Ingredients

D. Hou, R. Murwani, L. D. Mahfudz, 2015 .

KETAHANAN TUBUH AYAM BROILER PADA KONDISI TROPIS YANG DIBERI JAMBU BIJI MERAH (Psidium guajava) SEBAGAI SUMBER ANTIOKSIDAN IMMUNE RESPONSE OF BROILER CHICKENS IN TROPICAL CONDITION GIVEN DIEATARY RED GUAVA (Psidium guajava) FRUIT POWDER AS SOURCE OF ANTIOXIDANT

N. Suthama, L. D. Mahfudz, S. Magister, 2013 .

Production performance and immune responses of broilers given single step down diet with inclution of citric acid as acidifier

Jamilah, N. Suthama, L. D. Mahfudz, 2013 .

EFEK PENAMBAHAN ASAM SITRAT DALAM RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN DAN KARKAS ITIK JANTAN LOKAL PERIODE GROWER (The Effect of Citric Acids Addition In Diets On Body Weight Gain and Carcass of The Local Ducks at Grower Period)

B. Sukamto, L. D. Mahfudz, T. Mulyani, 2016 .

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

D. Sunarti, V. Yunianto, L. D. Mahfudz, 2019, Veterinary world.

Turnitin (An Economic Analysis of Kampung Chicken ProductionUsing the Small Water Plant Azolla microphylla in Their Feed)

A. Setiadi, S. I. Santoso, A. Susanto, 2016 .

98-Enhance of Protein Efficiency Affected by Synbiotic Supplementation in the Diet of Broiler Chicken

D. Sunarti, V. Yunianto, L. D. Mahfudz, 2020, IOP Conference Series: Earth and Environmental Science.

Separation of Growth Promoting Factor of Broiler Chicken from Shochu Distillery By-product

A. Ohtsuka, Kunioki Hayashi, Y. Tomita, 1996 .

Utilizing Salvinia molesta as Alternative Protein Source in Broiler Diet and the Effect on Performance, Breast Muscle and Abdominal Fat

L. D. Mahfudz, 2014 .

INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS

N. Suthama, U. Atmomarsono, L. D. Mahfudz, 2015 .

PENGARUH PEMBERIAN PAKAN BEBAS PILIH TERHADAP KECERNAAN PROTEIN BURUNG PUYUH (Coturnix coturnix japonica) Effect of Free Choice Feeding On The Protein Digestibility Of Quail (Coturnix - Coturnix Japonica)

D. Sunarti, L. D. Mahfudz, I. Irawan, 2012 .

Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging

L. D. Mahfudz, 2018 .

MASSA PROTEIN DAN LEMAK DAGING PADA AYAM BROILER YANG DIBERI TEPUNG TEMUKUNCI (Boesenbergia pandurata ROXB.) DALAM RANSUM (Protein and Fat Meat Mass in Broiler Chikens which Given Finggerroot (Boesenbergia pandurata ROXB.) Powder in Ration)

N. Suthama, L. D. Mahfudz, A. S. Mentari, 2016 .

Pengaruh Penggunaan Ampas Kecap Dalam Ransum Terhadap Kecernaan Protein, Kalsium dan Energi Metabolis Itik Mojosari Petelur. effect of soy sauce waste used on digestibility protein, calcium and metabolic energy Mojosari Laying Duck.

U. Atmomarsono, L. D. Mahfudz, Prima Eka Purwandani, 2017 .

African leaf (Vernonia amygdalina) extracts improve Japanese quail (Coturnix coturnix japonica) carcass traits

S. Kismiati, D. S. Prayitno, L. D. Mahfudz, 2023, Veterinary world.