Moon-Joo Yoon

发表

Processing and Quality Properties of Olive Flounder Paralichthys olivaceus Steak Added with Pork Leg

K. Kang, Jeong-Gyun Kim, Jong-Chan Joo, 2015 .

Changes of Physicochemical Properties of Salted-Fermented Anchovy Meat Engraulis japonica with Different Salt Content During Fermentation at 15℃

Soon-Jae Kwon, K. Kang, Jeong-Gyun Kim, 2015 .

Characteristics of the Dependent Variables due to the Conditions of the Independent Variables of Coating Process During the Producing of Snack Using Rice Collet Added with Dried Shrimp

K. Kang, Hee-Bum Jung, Jeong-Gyun Kim, 2015 .

Processing and Characteristics of Canned Kwamaegi Cololabis saira using Red Pepper Paste with Vinegar

Soon-Jae Kwon, Jeong-Gyun Kim, Moon-Joo Yoon, 2014 .

Processing and Characteristics of Canned Kwamaegi 3. Processing and Characteristics of Canned Kwamaegi using tomato paste sauce

Soon-Jae Kwon, Jeong-Gyun Kim, Y. Noe, 2013 .

Comparison of Opened Rates and Quality Characteristics of Frozen Baby-clam In-shell Tapes philippinarum Prepared by Different Processing Method

K. Kang, Tae-Jong Seoung, Y. Kang, 2016 .

Processing and Property of Olive Flounder Paralichthys olivaceus Terrine

Soon-Jae Kwon, K. Kang, Jeong-Gyun Kim, 2015 .

Processing and Characteristics of Canned Salt-fermented Anchovy Engraulis japonica Fillet using Tomato Paste Sauce

Soon-Jae Kwon, Jeong-Gyun Kim, Jin-Hyo Park, 2014 .

Preparing and Maintaining the Quality of Snacks Made from Rice Oryza sativa and Dried Anchovy Engraulis japonicus

K. Kang, Tae-Jong Seoung, Y. Kang, 2016 .

Characteristics of the Dependent Variable due to Changes in the Conditions of the Independent Variable During the Producing of Collets Added with Rice and Dried Shrimp by Single Extruder

K. Kang, Jeong-Gyun Kim, Jin-Hyo Park, 2015 .

Processing and Characteristics of Canned Salt-fermented Anchovy Engraulis japonica Fillet using Red Pepper Paste with Vinegar

Soon-Jae Kwon, K. Kang, Jeong-Gyun Kim, 2014 .

Quality Characteristics of Canned Boiled Oyster and Canned Boiled Oyster in Bamboo Salt in Various Sterilization Conditions

Soon-Jae Kwon, Jeong-Gyun Kim, Jong-duck Choi, 2014 .

Quality Characteristics of Canned Boiled Oyster Crassostrea gigas and Canned Boiled Oyster Crassostrea gigas Added with Chlorella Processed in Various Sterilization Conditions

K. Kang, Y. Kang, Jeong-Gyun Kim, 2016 .

Processing and Characteristics of Canned Salt-Fermented Anchovy Fillet in Olive Oil

Soon-Jae Kwon, Jeong-Gyun Kim, Moon-Joo Yoon, 2014 .