A. Silvanini

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

C. Dall’Asta, M. Cirlini, T. Ganino, 2013 .

Altitude effects on fruit morphology and flour composition of two chestnut cultivars

C. Dall’Asta, M. Cirlini, T. Ganino, 2014 .

Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers

T. Ganino, A. Fabbri, R. Bruni, 2018, Genetic Resources and Crop Evolution.

Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation

M. Lambardi, T. Ganino, A. Fabbri, 2011, Biologia Plantarum.

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars.

C. Dall’Asta, M. Cirlini, G. Galaverna, 2012, Food chemistry.

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

C. Dall’Asta, M. Cirlini, T. Ganino, 2015 .