Y. Kikoku

PCR Detection of Heat-resistant Fungi

S. Yamashita, N. Tagashira, T. Arima, 2020 .

Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.

H. Nakano, A. Gabriel, N. Tagashira, 2009, Biocontrol science.

Heat Activation Characteristics of Talaromyces Ascospores

Y. Kikoku, 2003 .

Design of a species‐specific PCR method for the detection of the heat‐resistant fungi Talaromyces macrosporus and Talaromyces trachyspermus

T. Sakaguchi, S. Yamashita, T. Arima, 2018, Letters in applied microbiology.

Heat resistance of fungi isolated from frozen blueberries.

H. Nakano, N. Tagashira, Y. Kikoku, 2008, Journal of food protection.

Detection of Talaromyces macrosporus and Talaromyces trachyspermus by a PCR assay targeting the hydrophobin gene

T. Sakaguchi, S. Yamashita, T. Arima, 2019, Letters in applied microbiology.

Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial

K. Kondo, Y. Kishimoto, Y. Masuda, 2023, Journal of Nutritional Science.