S. Byrne

An investigation into the food related traditions associated with the Christmas period in Rural Ireland

S. Byrne, Kathleen P. Farrell, 2021, Folk Life.

Lifestyle, genetic risk and incidence of cancer: a prospective cohort study of 13 cancer types

M. Ahmed, E. Hyppönen, B. Benyamin, 2021, medRxiv.

Does school health and home economics education influence adults' food knowledge?

H. Yeatman, A. Worsley, W. C. Wang, 2015, Health promotion international.

Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease risk

H. Yeatman, A. Worsley, W. Wang, 2014, Journal of nutritional science.

Patterns of food safety knowledge among Australians: a latent class approach.

H. Yeatman, A. Worsley, W. Wang, 2013, Journal of food protection.