G. Hollis

Odor management in swine finishing operations: Cost effectiveness

Yuanhui Zhang, A. Heber, Haixiao Huang, 2004 .

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs.

G. Hill, G. Cromwell, D. Mahan, 2005, Journal of animal science.

Growth of the Pig

G. Hollis, 1993 .

Effects of double stocking and weighing frequency on pig performance in wean-to-finish production systems.

R. Shanks, S. Curtis, M. Ellis, 2002, Journal of animal science.

Frequency of the HAL-1843 mutation of the ryanodine receptor gene in dead and nonambulatory-noninjured pigs on arrival at the packing plant.

M. J. Ritter, S. Curtis, M. Ellis, 2008, Journal of animal science.

Effect of stocking rate on pig performance in a wean-to-finish production system

Stanley E. Curtis, Michael Ellis, B. F. Wolter, 2005 .

2 General Characteristics of the U.S. Swine Industry

S. Curtis, G. Hollis, 2001 .