Meng-Shi Chen

Preparation and evaluation of a sustained-release buckwheat noodle.

Shaoyun Wang, P. Rao, Yan Wu, 2016, Journal of the science of food and agriculture.

Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism

Shaoyun Wang, Jinhong Wu, Meng-Shi Chen, 2015 .