N. Yang

发表

Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein.

S. Kasapis, J. Ashton, E. Gorczyca, 2013, Food chemistry.

Phospholipid Hydrolysate and Antistaling Amylase Effects on Retrogradation of Starch in Bread

C. S. Park, J. Auh, M. Kweon, 1994 .

The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch

Bo Cui, Yifan Gui, Li Guo, 2022, LWT.

Molecular understanding of functionality and utilisation of whey protein in novel product concepts with chitosan and starch

N. Yang, 2014 .

Effect of calcium chloride on the structure and in vitro hydrolysis of heat induced whey protein and wheat starch composite gels

S. Kasapis, J. Ashton, J. Luan, 2014 .

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels

S. Kasapis, J. Ashton, E. Gorczyca, 2017, Heliyon.

The influence of chitosan on the structural properties of whey protein and wheat starch composite systems.

S. Kasapis, J. Ashton, N. Yang, 2015, Food chemistry.