H. Luo

Residual behavior and risk assessment of butralin in peanut fields

X. Zhou, Yaoyu Zhou, Yaocheng Deng, 2019, Environmental Monitoring and Assessment.

Effects of low molecular weight organic acids on adsorption of quinclorac by sepiolite

X. Zhou, Yaocheng Deng, Lihua Yang, 2020, Environmental Science and Pollution Research.

Dissipation behavior, residue distribution, and dietary risk assessment of fluopimomide and dimethomorph in taro using HPLC-MS/MS

X. Zhou, Yaocheng Deng, P. Zhu, 2021, Environmental Science and Pollution Research.

Application of response surface methodology to optimise the extraction of tea saponin from Camellia oleifera, and their verification by HPLC

Jing Chen, H. Luo, C. Qian, 2022, International Food Research Journal.

Residual behavior and dietary risk assessment of albendazole as fungicide in citrus orchards.

X. Zhou, A. Merchant, Yaocheng Deng, 2023, Food chemistry.