Lieve Vermeiren

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Johan Debevere, Lieve Vermeiren, 2004 .

Evaluating safety, effectiveness, economic-environmental impact and consumer acceptance of active and intelligent packagings FAIR-project PL 98-4170'Actipak'

Frank Devlieghere, Bruno De Meulenaer, Johan Debevere, 1999 .

An in-depth review of technologies, legislation, market and consumer needs and trends in active and intelligent packaging in relation to current European food packaging regulations. Literature review of FAIR-project Actipack (CT 98-4170)

Frank Devlieghere, Raija Ahvenainen, Johan Debevere, 1999 .

Biological approach to reduce Listeria

Lieve Vermeiren, 2007 .

3 – Oxygen, ethylene and other scavengers

Frank Devlieghere, Johan Debevere, Lieve Vermeiren, 2003 .

Developments in the active packaging of foods

Frank Devlieghere, Johan Debevere, Lieve Vermeiren, 1999 .