M. Cassens

Cold-induced brown adipose tissue activity alters plasma fatty acids and improves glucose metabolism in men

S. Schmid, C. Sina, J. Heeren, 2018, Yearbook of Paediatric Endocrinology.

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2020, Current developments in nutrition.

ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps

K. Maki, M. Davidson, M. Dicklin, 2018, Advances in nutrition.

Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2021, Current developments in nutrition.

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial

K. Maki, M. Dicklin, Fulya Eren, 2018, The Journal of nutrition.

Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19)

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2019, Current Developments in Nutrition.