L. Tusar

Implementation of food matrix effects into chemical food contaminant risk assessment

T. Langerholc, A. Cioca, L. Tusar, 2022, EFSA Journal.

Lipophilic semisolid emulsion systems: viscoelastic behaviour and prediction of physical stability by neural network modelling

Marjan Tušar, Livija Tušar, J. Kristl, 1998 .

Mechanisms Applied by Protein Inhibitors to Inhibit Cysteine Proteases

D. Turk, B. Turk, Aleksandra Usenik, 2021, International journal of molecular sciences.

Changes of poultry faecal microbiota associated with Clostridium difficile colonisation.

S. Džeroski, B. Ženko, M. Rupnik, 2013, Veterinary microbiology.

Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life

A. Cencič, L. Tusar, Irena Leonida Kropf, 2016 .