E. Sipos

Dietary Trends for Vegetable Proteins in Foods

E. Sipos, L. Foster, 1992 .

Use of vegetable protein in processed seafood products

Y. Nakajima, P. Tybor, E. Sipos, 1979, Journal of the American Oil Chemists Society.

Correlation of chromatographic absolute loss determinations with the A.O.C.S. Cup Refining method in soybean oil

E. Sipos, 1958 .

The desolventizer-toaster process for soybean oil meal

E. Sipos, N. H. Witte, 1961 .