I. Clawin-Raedecker

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains

D. Habermann, W. Bockelmann, M. de Vrese, 2017, Applied Microbiology and Biotechnology.

A novel approach for differentiation of milk fractions and polyvinylpyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additives

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014 .

Development and Performance of Crystallization with Additives Applied on Different Milk Samples

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014, Food Analytical Methods.

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains

D. Habermann, W. Bockelmann, M. de Vrese, 2017, Applied Microbiology and Biotechnology.

Use of microfiltration for the production of pasteurized milk with extended shelf life

Wolfgang Hoffmann, H. Klobes, Chr. Kiesner, 1996 .