M. Smukowski

47. Milk and Milk Products

R. Bradley, K. Houck, M. Smukowski, 2015 .

Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.

Wan Mei Leong, R. Geier, S. Ingham, 2014, Journal of food protection.

Storage Temperatures Necessary to Maintain Cheese Safety

J. R. Bishop, M. Smukowski, 2006 .

Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.

R. Geier, W. Leong, M. Smukowski, 2014, Journal of food protection.