Claire Server-Busson

Characterization and selection of dairy lactococci based on statistical analyses of biochemical and technological properties

V. Juillard, J. Leveau, M. Danzart, 1998 .

Selection of dairy Leuconostoc isolates for important technological properties

C. Foucaud, J. Leveau, Claire Server-Busson, 1999, Journal of Dairy Research.