B. Richardson

Purification and Some Properties of Diplococcin from Streptococcus cremoris 346

G. Davey, B. Richardson, 1981, Applied and environmental microbiology.

The primary structure of the ovine beta-caseins.

J. Mercier, B. Richardson, 1979, European journal of biochemistry.

Comparative micelle structure: IV. The similarity between caprine αs-casein and bovine αs3-casein

L. K. Creamer, B. Richardson, 1975 .

The mass spectra of some permethylated acetylpeptides.

S. Kent, R. Hodges, B. Richardson, 1972, Biochimica et biophysica acta.

Comparative micelle structure. 3. The isolation and chemical characterization of caprine beta 1-casein and beta 2-casein.

L. K. Creamer, B. Richardson, 1974, Biochimica et biophysica acta.

Comparative micelle structure. I. The isolation and chemical characterization of caprine kappa-casein.

L. K. Creamer, R. Munford, B. Richardson, 1973, Biochimica et biophysica acta.

Comparative micelle structure: II. Structure and composition of casein micelles in ovine and caprine milk as compared with those in bovine milk

L. K. Creamer, R. Munford, K. N. Pearce, 1974, Journal of Dairy Research.

Molecular properties and sensitivity to cations of β-Galactosidase from Streptococcus thermophilus with four enzyme substrates

J. Smart, B. Richardson, 1987, Applied Microbiology and Biotechnology.