M. Khan

Recycling of post-consumption food waste through pyrolysis: Feedstock characteristics, products analysis, reactor performance, and assessment of worldwide implementation potentials

O. Mašek, Y. Elsayed, Mohamed Badrelzaman, 2022, Energy Conversion and Management.

Cultural conditions for maximum alpha-amylase production by Penicillium notatum IBGE 03 using shaken flask technique of submerged fermentation

Kashif Ahmed, Seharish Munawar, M. Khan, 2015 .

A comparative analysis of second-generation biofuels and its potentials for large-scale production in arid and semi-arid regions

Y. Elsayed, Omar Moussa, Y. Makkawi, 2023, Fuel.

Assessment of the pyrolysis products from halophyte Salicornia bigelovii cultivated in a desert environment

Yehya El Sayed, Yassir T. Makkawi, Mohamed Badrelzaman, 2021 .

INCREASED INDUSTRIAL ENZYME PRODUCTION BY PENICILLIUM LILACINUM IBGE 04 USING SHAKEN FLASK TECHNIQUE OF SUBMERGED FERMENTATION

Kashif Ahmed, Seharish Munawar, M. Khan, 2015 .