Dengwen Lei

Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices

Xingyi Li, Yue Zhang, Yanhong Liu, 2020 .

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties.

Xingyi Li, Yongkang Xie, Zi-Jie Ai, 2022, Food research international.

Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits

Yue Zhang, Hongwei Xiao, Zi-Jie Ai, 2022, Drying Technology.

Effects of multiscale-mechanical fragmentation on techno-functional properties of industrial tobacco waste

Yue Zhang, R. Pandiselvam, Ruidong Li, 2022, Powder Technology.

Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review.

Dengwen Lei, Ziyi Yang, Yue Zhang, 2024, International journal of biological macromolecules.