İ. Doymaz

发表

Infrared drying of sweet potato (Ipomoea batatas L.) slices

I. Doymaz, İ. Doymaz, 2012, Journal of Food Science and Technology.

Thin-layer drying characteristics of sweet potato slices and mathematical modelling

I. Doymaz, İ. Doymaz, 2011 .

Removal of Mineral Matter from Silopi-Harput Asphaltite by Acid Treatment

I. Doymaz, S. Pişkin, J. Gulen, 2005 .

Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)

I. Doymaz, H. Sadıkoğlu, Bahadır Acar, 2015 .

Drying characteristics of dill and parsley leaves

Mehmet Pala, N. Tugrul, İbrahim Doymaz, 2006 .

Thin-layer drying behaviour of mint leaves

I. Doymaz, İ. Doymaz, 2006 .

Modelling of olive cake thin-layer drying process

İbrahim Doymaz, Nalan A. Akgün, N. Akgün, 2005 .

The thin-layer drying characteristics of corn

Mehmet Pala, İbrahim Doymaz, I. Doymaz, 2003 .

Sun drying of figs: an experimental study

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2005 .

The effects of dipping pretreatments on air-drying rates of the seedless grapes

I. Doymaz, M. Pala, İ. Doymaz, 2002 .

EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE

I. Doymaz, Mustafa YILMAZ, İ. Doymaz, 2016 .

Experimental study on drying characteristics of pomegranate peels

I. Doymaz, İ. Doymaz, 2011 .

Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)

S. Karasu, İ. Doymaz, İbrahim Doymaz, 2018, Quality Assurance and Safety of Crops & Foods.

Thin-layer drying of spinach leaves in a convective dryer.

I. Doymaz, İ. Doymaz, 2009 .

Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Use of ozone in detoxification of aflatoxin B1 in red pepper

I. Doymaz, M. Pala, F. Inan, 2007 .

Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

I. Doymaz, İ. Doymaz, Seda Kayran, 2017, Journal of Thermal Analysis and Calorimetry.

Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen

M. Ozdemir, İ. Doymaz, A. Isik, 2019, Food Science and Technology.

Air-drying characteristics of tomatoes

I. Doymaz, İ. Doymaz, 2007 .

Hot-air drying characteristics of red pepper

Mehmet Pala, İbrahim Doymaz, I. Doymaz, 2002 .

Drying behaviour of green beans

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2005 .

Mathematical Modeling of Drying of Tomato Slices Using Infrared Radiation

I. Doymaz, İ. Doymaz, 2014 .

Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace

İ. Doymaz, Cem Kara, 2015 .

Drying characteristics of sweet cherry

I. Doymaz, O. Ismail, İ. Doymaz, 2011 .

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

I. Doymaz, İ. Doymaz, 2012 .

Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Drying kinetics of white mulberry

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Thin‐Layer Drying of Bay Laurel Leaves (Laurus nobilis L.)

I. Doymaz, İ. Doymaz, 2014 .

DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

I. Doymaz, İ. Doymaz, 2011 .

Microwave drying of green bean slices: drying kinetics and physical quality.

I. Doymaz, A. Kipcak, S. Pişkin, 2016 .

Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

I. Doymaz, A. Yıldırım, H. Demir, 2015 .

DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES

I. Doymaz, İ. Doymaz, 2011 .

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

I. Doymaz, Esin Göl, İ. Doymaz, 2011 .

Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace

İ. Doymaz, Cem Kara, 2014, Heat and Mass Transfer.

Microwave and Infrared Drying Characteristics of Mango Slices

İ. Doymaz, 2017 .

STUDY OF THIN-LAYER DRYING OF GRAPE WASTES

N. Akgün, I. Doymaz, İ. Doymaz, 2009 .

Drying Characteristics of the Solid By-product of Olive Oil Extraction

İbrahim Doymaz, Nalan A. Akgün, N. Akgün, 2004 .

INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES

I. Doymaz, İ. Doymaz, 2017 .

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2010 .

Characteristics of thin-layer infrared drying of green bean

I. Doymaz, A. Kipcak, S. Pişkin, 2016 .

Drying kinetics of black grapes treated with different solutions

I. Doymaz, İ. Doymaz, 2006 .

The kinetics of forced convective air-drying of pumpkin slices

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2007 .

Drying characteristics and kinetics of okra

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2005 .

Effect of dipping treatment on air drying of plums

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

I. Doymaz, İ. Doymaz, 2009 .

Modeling and Investigation of the Swelling Kinetics of Acrylamide-Sodium Acrylate Hydrogel

O. Ismail, A. Kipcak, S. Pişkin, 2014 .

Investigation of microwave drying on quality attributes, sensory properties and surface structure of bee pollen grains by scanning electron microscopy

M. Ozdemir, İ. Doymaz, A. Isik, 2021, Brazilian Journal of Chemical Engineering.

Impact of Pre-Treatments on Drying of Black Carrot

I. Doymaz, Kara Havuçun Kurutulmasında Ön İşlemlerin Etkisi, İ. Doymaz, 2018 .

Infrared Drying and Effective Moisture Diffusivity of Apricot Halves: Influence of Pretreatment and Infrared Power

İ. Doymaz, Seda Kayran, 2017 .

Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

I. Doymaz, İ. Doymaz, 2017 .

Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

İ. Doymaz, 2016, Heat and Mass Transfer.

DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

I. Doymaz, İ. Doymaz, 2012 .

Convective air drying characteristics of thin layer carrots

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Infrared drying of button mushroom slices

I. Doymaz, İ. Doymaz, 2014, Food Science and Biotechnology.

Influence of pretreatment solution on the drying of sour cherry

I. Doymaz, İ. Doymaz, 2007 .

Influence of blanching and slice thickness on drying characteristics of leek slices

I. Doymaz, İ. Doymaz, 2008 .

Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

İbrahim Doymaz, I. Doymaz, C. Tunçkal, 2017 .

An Experimental Study on Drying of Green Apples

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2009 .

INFRARED DRYING OF APRICOT POMACE

I. Doymaz, İ. Doymaz, Seda Kayran, 2019, Latin American Applied Research - An international journal.

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

I. Doymaz, S. Karasu, M. Başlar, 2016, Journal of Food Measurement and Characterization.

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

I. Doymaz, O. Sağdıç, S. Karasu, 2020 .

Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

I. Doymaz, A. Kipcak, İ. Doymaz, 2020 .

Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters

I. Doymaz, İ. Doymaz, Seda Kayran, 2021, International Journal of Fruit Science.

Prediction of Drying Characteristics of Pomegranate Arils

İ. Doymaz, 2012, Food Analytical Methods.

Performance analysis and mathematical modelling of banana slices in a heat pump drying system

I. Doymaz, C. Tunçkal, İ. Doymaz, 2020 .

Drying and Rehydration Behaviors of Convection Drying of Green Peas

I. Doymaz, İ. Doymaz, Fergun Kocayigit, 2011 .

Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

I. Doymaz, İ. Doymaz, Cem Kara, 2015 .

Drying of pomegranate seeds using infrared radiation

I. Doymaz, İ. Doymaz, 2012, Food Science and Biotechnology.

The Effect of Aqueous Caustic and Various Acid Treatments on the Removal of Mineral Matter in Asphaltite

I. Doymaz, S. Pişkin, J. Gulen, 2007 .

MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS

I. Doymaz, O. Ismail, İ. Doymaz, 2013 .

Convective drying kinetics of strawberry

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2008 .

Treatments of Can Lignite with Some Mineral Acids after Sodyum Hydroxide Washing

S. Pişkin, J. Gülen, İ. Doymaz, 2011 .

Infrared Drying Characteristics of Bean Seeds

I. Doymaz, İ. Doymaz, 2015 .

Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

I. Doymaz, O. Sağdıç, Selma Kayacan, 2018, Journal of Food Measurement and Characterization.

Determination of drying and rehydration characteristics of eggplant slices

Can B. Aktaş, İ. Doymaz, 2018 .

Drying of green bean and okra under solar energy

I. Doymaz, İ. Doymaz, 2011 .

Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds

İ. Doymaz, 2016 .

Experimental study on drying of pear slices in a convective dryer

I. Doymaz, İ. Doymaz, 2013 .

Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

I. Doymaz, Ö. Özdemir, İ. Doymaz, 2014 .

Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices

İ. Doymaz, 2014 .

Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration

O. Ismail, İ. Doymaz, A. S. Kipcak, 2019, ATHENS JOURNAL OF SCIENCES.

Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer

I. Doymaz, C. Tunçkal, Z. Göksel, 2023, Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.

Experimental characterization and modelling of drying of pear slices

O. Ismail, İ. Doymaz, 2012, Food Science and Biotechnology.

Effect of pretreatment solution on drying and color characteristics of seedless grapes

I. Doymaz, İ. Doymaz, Pelin Altıner, 2012, Food Science and Biotechnology.

Drying kinetics and energy-exergy analysis of an experimental heat pump dryer utilized horseshoe heat recovery heat pipes for drying different grapes

I. Doymaz, C. Tunçkal, M. Di̇rek, 2022, Thermal Science and Engineering Progress.

Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

I. Doymaz, C. Tunçkal, S. Erdoğan, 2016, Heat and Mass Transfer.

Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)

I. Doymaz, İ. Doymaz, Fergun Kocayigit, 2012, Food Science and Biotechnology.

EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE

O. Ismail, İ. Doymaz, Didem Beyribey, 2016 .

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System

İbrahim Doymaz, I. Doymaz, C. Tunçkal, 2018 .

Estimation of cauliflower mass transfer parameters during convective drying

M. Sahin, İ. Doymaz, 2017 .

Estimation of cauliflower mass transfer parameters during convective drying

M. Sahin, İ. Doymaz, 2016, Heat and Mass Transfer.

Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices

M. Sahin, İ. Doymaz, 2016, Journal of Food Measurement and Characterization.

Effect of blanching temperature and dipping time on drying time of broccoli

I. Doymaz, İ. Doymaz, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Infrared Drying Kinetics and Quality Characteristics of Carrot Slices

I. Doymaz, İ. Doymaz, 2015 .

Impact of citric acid on the drying characteristics of kiwifruit slices

İ. Doymaz, 2020 .

DRYING OF LEEK SLICES USING HEATED AIR

I. Doymaz, İ. Doymaz, 2008 .

Drying and rehydration behaviors of green bell peppers

I. Doymaz, O. Ismail, İ. Doymaz, 2010 .