İ. Doymaz
发表
I. Doymaz,
İ. Doymaz,
2012,
Journal of Food Science and Technology.
I. Doymaz,
İ. Doymaz,
2011
.
I. Doymaz,
S. Pişkin,
J. Gulen,
2005
.
I. Doymaz,
H. Sadıkoğlu,
Bahadır Acar,
2015
.
Mehmet Pala,
N. Tugrul,
İbrahim Doymaz,
2006
.
I. Doymaz,
İ. Doymaz,
2006
.
İbrahim Doymaz,
Nalan A. Akgün,
N. Akgün,
2005
.
Mehmet Pala,
İbrahim Doymaz,
I. Doymaz,
2003
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2005
.
I. Doymaz,
M. Pala,
İ. Doymaz,
2002
.
I. Doymaz,
Mustafa YILMAZ,
İ. Doymaz,
2016
.
I. Doymaz,
İ. Doymaz,
2011
.
S. Karasu,
İ. Doymaz,
İbrahim Doymaz,
2018,
Quality Assurance and Safety of Crops & Foods.
I. Doymaz,
İ. Doymaz,
2009
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2004
.
I. Doymaz,
M. Pala,
F. Inan,
2007
.
I. Doymaz,
İ. Doymaz,
Seda Kayran,
2017,
Journal of Thermal Analysis and Calorimetry.
M. Ozdemir,
İ. Doymaz,
A. Isik,
2019,
Food Science and Technology.
I. Doymaz,
İ. Doymaz,
2007
.
Mehmet Pala,
İbrahim Doymaz,
I. Doymaz,
2002
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2005
.
I. Doymaz,
İ. Doymaz,
2014
.
İ. Doymaz,
Cem Kara,
2015
.
I. Doymaz,
O. Ismail,
İ. Doymaz,
2011
.
I. Doymaz,
İ. Doymaz,
2012
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2004
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2004
.
I. Doymaz,
İ. Doymaz,
2014
.
I. Doymaz,
İ. Doymaz,
2011
.
I. Doymaz,
A. Kipcak,
S. Pişkin,
2016
.
I. Doymaz,
A. Yıldırım,
H. Demir,
2015
.
I. Doymaz,
İ. Doymaz,
2011
.
I. Doymaz,
Esin Göl,
İ. Doymaz,
2011
.
İ. Doymaz,
Cem Kara,
2014,
Heat and Mass Transfer.
İ. Doymaz,
2017
.
N. Akgün,
I. Doymaz,
İ. Doymaz,
2009
.
İbrahim Doymaz,
Nalan A. Akgün,
N. Akgün,
2004
.
I. Doymaz,
İ. Doymaz,
2017
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2010
.
I. Doymaz,
A. Kipcak,
S. Pişkin,
2016
.
I. Doymaz,
İ. Doymaz,
2006
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2007
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2005
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2004
.
I. Doymaz,
İ. Doymaz,
2009
.
O. Ismail,
A. Kipcak,
S. Pişkin,
2014
.
M. Ozdemir,
İ. Doymaz,
A. Isik,
2021,
Brazilian Journal of Chemical Engineering.
I. Doymaz,
Kara Havuçun Kurutulmasında Ön İşlemlerin Etkisi,
İ. Doymaz,
2018
.
İ. Doymaz,
Seda Kayran,
2017
.
I. Doymaz,
İ. Doymaz,
2017
.
İ. Doymaz,
2016,
Heat and Mass Transfer.
I. Doymaz,
İ. Doymaz,
2012
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2004
.
I. Doymaz,
İ. Doymaz,
2014,
Food Science and Biotechnology.
I. Doymaz,
İ. Doymaz,
2007
.
I. Doymaz,
İ. Doymaz,
2008
.
İbrahim Doymaz,
I. Doymaz,
C. Tunçkal,
2017
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2009
.
I. Doymaz,
İ. Doymaz,
Seda Kayran,
2019,
Latin American Applied Research - An international journal.
I. Doymaz,
S. Karasu,
M. Başlar,
2016,
Journal of Food Measurement and Characterization.
I. Doymaz,
O. Sağdıç,
S. Karasu,
2020
.
I. Doymaz,
A. Kipcak,
İ. Doymaz,
2020
.
I. Doymaz,
İ. Doymaz,
Seda Kayran,
2021,
International Journal of Fruit Science.
İ. Doymaz,
2012,
Food Analytical Methods.
I. Doymaz,
C. Tunçkal,
İ. Doymaz,
2020
.
I. Doymaz,
İ. Doymaz,
Fergun Kocayigit,
2011
.
I. Doymaz,
İ. Doymaz,
Cem Kara,
2015
.
I. Doymaz,
İ. Doymaz,
2012,
Food Science and Biotechnology.
I. Doymaz,
S. Pişkin,
J. Gulen,
2007
.
I. Doymaz,
O. Ismail,
İ. Doymaz,
2013
.
İbrahim Doymaz,
I. Doymaz,
İ. Doymaz,
2008
.
S. Pişkin,
J. Gülen,
İ. Doymaz,
2011
.
I. Doymaz,
İ. Doymaz,
2015
.
Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen
I. Doymaz,
O. Sağdıç,
Selma Kayacan,
2018,
Journal of Food Measurement and Characterization.
Can B. Aktaş,
İ. Doymaz,
2018
.
I. Doymaz,
İ. Doymaz,
2011
.
İ. Doymaz,
2016
.
I. Doymaz,
İ. Doymaz,
2013
.
I. Doymaz,
Ö. Özdemir,
İ. Doymaz,
2014
.
İ. Doymaz,
2014
.
O. Ismail,
İ. Doymaz,
A. S. Kipcak,
2019,
ATHENS JOURNAL OF SCIENCES.
I. Doymaz,
C. Tunçkal,
Z. Göksel,
2023,
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.
O. Ismail,
İ. Doymaz,
2012,
Food Science and Biotechnology.
I. Doymaz,
İ. Doymaz,
Pelin Altıner,
2012,
Food Science and Biotechnology.
I. Doymaz,
C. Tunçkal,
M. Di̇rek,
2022,
Thermal Science and Engineering Progress.
I. Doymaz,
C. Tunçkal,
S. Erdoğan,
2016,
Heat and Mass Transfer.
I. Doymaz,
İ. Doymaz,
Fergun Kocayigit,
2012,
Food Science and Biotechnology.
O. Ismail,
İ. Doymaz,
Didem Beyribey,
2016
.
İbrahim Doymaz,
I. Doymaz,
C. Tunçkal,
2018
.
M. Sahin,
İ. Doymaz,
2017
.
M. Sahin,
İ. Doymaz,
2016,
Heat and Mass Transfer.
Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices
M. Sahin,
İ. Doymaz,
2016,
Journal of Food Measurement and Characterization.
I. Doymaz,
İ. Doymaz,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
I. Doymaz,
İ. Doymaz,
2015
.
İ. Doymaz,
2020
.
I. Doymaz,
İ. Doymaz,
2008
.
I. Doymaz,
O. Ismail,
İ. Doymaz,
2010
.