A. A. Pushkar’

Absorption of Dy3+ and Nd3+ ions in BaR2F8 single crystals

V. Apollonov, T. Uvarova, S. Chernov, 2008 .

IMPROVEMENT OF ETHYL ALCOHOL BIOSYNTHESIS WHEN FERRYING APPLE WORT, OBTAINED ON THE BASIS OF INNOVATIVE SOLUTIONS FOR PROCESSING SECONDARY RAW MATERIALS

A. A. Pushkar’, E. P. Kulagova, O. L. Zubkovskaya, 2021, Food Industry: Science and Technology.

OPTIMIZATION OF TECHNOLOGICAL MODES OF EXTRACTION OF APPLE SQUEEZES IN THE TECHNOLOGY FOR THE PRODUCTION OF FRUIT DISTILLATES

A. A. Pushkar’, O. N. Yudenko, К. P. Kulagova, 2020 .