Stephen R. Lindemann

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Wayne N. Campbell, R. Bergia, Minghua Tang, 2022, Advances in nutrition.

Perspective: Council for Responsible Nutrition (CRN) Science in Session. Optimizing Health with Nutrition - Opportunities, Gaps, and the Future.

Jonathan M Scott, B. Shukitt-Hale, A. Shao, 2023, Advances in nutrition.

Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota.

B. Hamaker, Tianming Yao, B. Reuhs, 2023, Carbohydrate polymers.

SUBTLE DIFFERENCES IN FINE POLYSACCHARIDE STRUCTURES GOVERN SELECTION AND SUCCESSION OF HUMAN GUT MICROBIOTA

B. Hamaker, Tianming Yao, Ming-Hsu Chen, 2022, bioRxiv.

Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.

Yu Wang, Wayne N. Campbell, Minghua Tang, 2023, The Journal of nutrition.

Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro.

A. Ünver, Yunus E. Tunçil, S. Arioglu-Tuncil, 2023, Journal of agricultural and food chemistry.

Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways

P. Bron, Dane G. Deemer, Stephen R. Lindemann, 2023, bioRxiv.

In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula.

E. Dertli, S. Arioglu-Tuncil, Stephen R. Lindemann, 2024, International journal of biological macromolecules.

The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation.

Dane G. Deemer, Stephen R. Lindemann, Hyeonyeol Ryu, 2024, Carbohydrate polymers.