Sandra de Souza Silva

Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices

N. S. Weerakkody, Sandra de Souza Silva, K.A.N.P. Kanugala, 2016 .

Elaboration and physical-chemical, microbiological and sensorial characterization of sweet gluten-free cookies prepared with babassu mesocarp flour and rice flour

P. R. B. Gomes, Leonardo Hunaldo dos Santos, M. A. Fontenele, 2020 .