J. Muñoz-Redondo

发表

Isotopic marking of natural enemies fed on C4 honey for habitat management studies in agroecosystems

F. Ruano, M. Téllez, E. Rodríguez, 2022, Agricultural and Forest Entomology.

Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes

D. Bertoldi, F. Camin, A. Tonon, 2022, Food Control.

Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles

D. Bertoldi, F. Camin, A. Tonon, 2021, Food Control.

Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry

G. Pereira-Caro, Á. Hervalejo, F. J. Arenas-Arenas, 2020 .

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.

J. M. León, F. Cuevas, J. Moreno-Rojas, 2017, Journal of agricultural and food chemistry.

Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama

R. Rodríguez-Solana, G. Pereira-Caro, J. Moreno-Rojas, 2022, Journal of Food Composition and Analysis.

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

G. Pereira-Caro, F. Cuevas, J. Moreno-Rojas, 2019, Food Control.

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.

B. Puertas, E. Cantos-Villar, J. Moreno-Rojas, 2021, Journal of agricultural and food chemistry.

The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems

C. Messina, A. Santulli, A. Trocino, 2020, Animals : an open access journal from MDPI.

Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines.

B. Puertas, E. Cantos-Villar, J. Moreno-Rojas, 2020, Talanta.

Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

G. Pereira-Caro, F. Cuevas, J. Moreno-Rojas, 2017 .

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines.

J. M. León, F. Cuevas, J. Moreno-Rojas, 2017, Food chemistry.

Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”

R. Rodríguez-Solana, B. Puertas, J. Moreno-Rojas, 2023, Applied Sciences.

Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries

G. Pereira-Caro, D. Moreno, F. Ferreres, 2021, Processes.

Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies

B. Puertas, E. Cantos-Villar, J. Moreno-Rojas, 2022, Journal of Food Composition and Analysis.

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice.

A. Crozier, I. Ludwig, G. Pereira-Caro, 2018, Journal of chromatography. A.

A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes

Emma Cantos-Villar, José Manuel Muñoz-Redondo, Belén Puertas, 2021, Fermentation.

Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.

R. Rodríguez-Solana, G. Pereira-Caro, J. Moreno-Rojas, 2023, Food research international.

Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics

J. A. Fernández Pierna, J. Moreno-Rojas, Mónica Sánchez-Parra, 2024, Journal of Food Engineering.

Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework

J. Moreno-Rojas, J. Muñoz-Redondo, José Carlos Montenegro, 2022, Agronomy.