Jung-Yeon Kim

Determination of non-opioid analgesics in adulterated food and dietary supplements by LC-MS/MS

Hyung Joo Kim, J. H. Lee, W. Kim, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A Study of Value Evaluation for Foods among College Students

S. Moon, Jung-Yeon Kim, 1992 .

An Ecological Analysis of the Relationship between Diet Diversity and Nutrient Intake

S. Moon, Jung-Yeon Kim, 1990 .

Iodine content of human milk and dietary iodine intake of Korean lactating mothers.

J. Kim, S. Moon, Jung-Yeon Kim, 1999, International journal of food sciences and nutrition.