G. Fayard

Flow rate and heat transfer modelling in extrusion cooking of soy protein

J. T. Clayton, J. Bouvier, G. Fayard, 1987 .

Influence of starch, gluten proteins and extraction rate on bread and pasta quality

Stefan Sahlstrøm, Ellen Mosleth, Anne Birgit Bævre, 1993 .

Glass transition of extruded wheat, corn and rice starch

F. Meuser, S. Livings, H. Gloria-Hernandez, 2002 .

Application of an In‐line Viscometer to Determine the Shear Stress of Plasticised Wheat Starch

F. Meuser, Wolfgang Bindzus, G. Fayard, 2002 .