C. M. Niro

Application of high-speed liquid chromatography to the analysis of polyoxyethylene surfactants and their decomposition products in industrial process waters.

R. Cassidy, C. M. Niro, 1976, Journal of chromatography.

Advantages and Challenges of Pickering Emulsions Applied to Bio-Based Films: A Mini-Review.

H. M. Azeredo, Jackson A Medeiros, C. M. Niro, 2020, Journal of the science of food and agriculture.

Alginate films as carriers of probiotic bacteria and Pickering emulsion

C. Otoni, H. Azeredo, K. Sivieri, 2022, Food Packaging and Shelf Life.

Banana leathers as influenced by polysaccharide matrix and probiotic bacteria

K. Sivieri, J. D. Bresolin, A. Dionísio, 2022, Food Hydrocolloids for Health.

Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods

M. D. Ferreira, H. Azeredo, K. Sivieri, 2021 .