Bingyao Bai

Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage.

K. Tu, L. Pan, Weijie Lan, 2022, Food chemistry.

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Yinzhuo Yan, Pengzhan Liu, Lijun Song, 2019, Industrial Crops and Products.

Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System

K. Tu, L. Pan, Yiting Li, 2023, Foods.

Anti-atherosclerosis of oligomeric proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with regulation of endothelial function.

Qian Zhou, Xue Han, Wen Zhao, 2018, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice.

Hong Chen, Qian Zhou, Xue Han, 2020, Food & function.

Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development.

K. Tu, L. Pan, Weijie Lan, 2022, Food chemistry.

A method for gel grade determination and application evaluation of two citrus pectins.

Huan Cheng, Shiguo Chen, Xingqian Ye, 2023, International journal of biological macromolecules.