B. Dobraszczyk

Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR-FTIR

A. M. Gil, A. Dias, W. Li, 2006 .

Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough

P. Wilde, W. Li, B. Dobraszczyk, 2004 .

Stress Relaxation Behavior of Wheat Dough, Gluten, and Gluten Protein Fractions

J. Schofield, W. Li, B. Dobraszczyk, 2003 .

An investigation into the fracture and fatigue behaviour of wood

B. Dobraszczyk, 1983 .

Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology

C. Stathopoulos, B. Dobraszczyk, A. A. T. –. J. D. Schofield, 2009 .

Baking, Extrusion and Frying

P. Ainsworth, P. Bouchon, Ş. Ibanoğlu, 2006 .