Awoyinka Dada Oyedele

Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

B. Le Bizec, S. Eyangoh, J. Leblanc, 2019, Food chemistry: X.

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

B. Le Bizec, R. Krska, M. Sulyok, 2019, Toxins.

Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

B. Le Bizec, P. Marchand, A. Vénisseau, 2019, Food Control.

Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb.

B. Le Bizec, S. Eyangoh, J. Leblanc, 2019, Environment international.

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study.

B. Le Bizec, R. Cariou, P. Marchand, 2019, Environment international.

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

B. Le Bizec, R. Krska, M. Sulyok, 2019, Toxins.