Debarati Mondal

Binary Interactions and Starch Bioavailability: Critical in Limiting Glycemic Response

P. Verma, S. Praveen, V. Krishnan, 2022, Starch - Evolution and Recent Advances [Working Title].

Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)

A. Anand, S. Praveen, V. Krishnan, 2022, Food Hydrocolloids.

Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation.

S. Srivastava, S. Praveen, Archana Singh, 2020, International journal of biological macromolecules.

Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review.

S. Praveen, Archana Singh, V. Krishnan, 2021, International journal of biological macromolecules.

An overview of nutritional profiling in foods: Bioanalytical techniques and useful protocols

U. Chakraborty, Debasish Kar, Debarati Mondal, 2023, Frontiers in Nutrition.

Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?

V. Krishnan, S. Thandapilly, M. Awana, 2024, Food Chemistry: X.