Siqing Wei

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

Xiaozhen Tang, Feng Li, Wenliang Wang, 2020 .

Antioxidant Activity of Pigment Extracted from Green-Wheat-Bran

Xiaozhen Tang, X. Zhang, Y. Dong, 2010 .

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity.

E. Çapanoğlu, J. Simal-Gándara, Jianbo Xiao, 2021, Food chemistry.

Annual thermal performance analysis and optimization of earth-air heat exchanger by using a new 1D-2D hybrid numerical model

Yuanli Lyu, Hua Su, Qian Li, 2023, Journal of Building Engineering.