K. Park

Chemical composition and physicochemical properties of barley dietary fiber by chemical modification.

K. Park, K. Lee, H. Lee, 2013, International journal of biological macromolecules.

Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties

K. Park, K. Lee, H. Lee, 2016, Food Science and Biotechnology.

Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat

Junbae Ahn, K. Park, K. Lee, 2014, Food Science and Biotechnology.