K. Lee

发表

K. Park, K. Lee, H. Lee, 2013, International journal of biological macromolecules.

Kwan-Hwa Park, Hyeon Gyu Lee, K. Y. Lee, 2008, International journal of biological macromolecules.

I. Bae, Hyeon Gyu Lee, K. Y. Lee, 2003 .

Hyeon Gyu Lee, K. Y. Lee, Yangyang Li, 2022, Food Science and Biotechnology.

Hyeon Gyu Lee, Soo Yoon Lee, K. Y. Lee, 2018, International journal of biological macromolecules.

Kimoon Kang, Youjin Baek, H. Lee, 2023, Journal of Food Measurement and Characterization.

H. Lee, K. Lee, Da Yeon Yoon, 2024, Food Science and Biotechnology.