H. Lee
发表
K. Park,
K. Lee,
H. Lee,
2013,
International journal of biological macromolecules.
Keum-Il Jang,
Ji-Soo Lee,
H. Lee,
2014,
Food Science and Biotechnology.
J. Auh,
H. Yoon,
J. Kim,
1999
.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2020,
Journal of ginseng research.
I. Bae,
Hyeon Gyu Lee,
Mingzhe Ma,
2006
.
S. Yoo,
P. Chang,
Suyong Lee,
2011
.
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system.
S. Yoo,
Suyong Lee,
I. Bae,
2010,
Bioresource technology.
Myunghwan Kim,
I. Bae,
Kwang Youn Lee,
2014,
Food Science and Biotechnology.
Soon-young Park,
H. Baek,
Ji-Soo Lee,
2010
.
K. Seo,
Hyunsook Kim,
Dong‐Hyeon Kim,
2018
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2009
.
D. Hong,
Ji-Soo Lee,
H. Lee,
2017,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
Ji-soo Lee,
D. Hong,
2016,
International journal of biological macromolecules.
Kwan-Hwa Park,
Hyeon Gyu Lee,
K. Y. Lee,
2008,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Ji-soo Lee,
Y. Choi,
2020,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
H. Lee,
2011
.
S. Yoo,
Mun-Hee Suh,
H. Lee,
2007
.
S. Jun,
Ji Yeon Lee,
M. Kim,
2009,
International journal of biological macromolecules.
Suyong Lee,
K. Lee,
H. Lee,
2013
.
S. H. Koo,
K. Lee,
H. Lee,
2010
.
S. Yoo,
Suyong Lee,
I. Bae,
2007,
Journal of agricultural and food chemistry.
Ji Soo Lee,
Hyeon Gyu Lee,
Min Jung Kim,
2021
.
I. Bae,
Ji-Yoon Shin,
H. Lee,
2008
.
Young-S. Kim,
P. Chang,
H. Lee,
2014
.
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose
I. Bae,
Jong-Dae Park,
H. Lee,
2015,
Journal of ginseng research.
S. Yoo,
J. Cha,
Eun-Ju Yoon,
2004,
International journal of biological macromolecules.
J. Shim,
K. Lee,
H. Lee,
2004
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2007,
Peptides.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2018,
International journal of biological macromolecules.
I. Bae,
H. Lee,
Jeong Hyeong Kim,
2012
.
Soojin Jun,
Jong-Hoon Kim,
Chong-Tai Kim,
2014,
PloS one.
Hyeon Gyu Lee,
Keum-Il Jang,
H. Lee,
2008,
Journal of agricultural and food chemistry.
Suyong Lee,
K. Lee,
H. Lee,
2005
.
Ji-Soo Lee,
H. Lee,
Young Ok Jeon,
2016,
Colloids and surfaces. B, Biointerfaces.
Suyong Lee,
K. Lee,
H. Lee,
2010
.
K. Park,
K. Lee,
H. Lee,
2016,
Food Science and Biotechnology.
Hyeon Gyu Lee,
H. Yoo,
Ji-soo Lee,
2022,
Antioxidants.
I. Bae,
Hyeon Gyu Lee,
K. Y. Lee,
2003
.
I. Bae,
Hyeon Gyu Lee,
M. J. Kang,
2018
.
S. Yoo,
Hyeon Gyu Lee,
M. Fishman,
2006
.
Suyong Lee,
I. Bae,
Byung-Serk Hur,
2014,
Journal of Food Science and Technology.
Jae Hwan Lee,
Jaehwan Lee,
Suyong Lee,
2019,
Food research international.
S. Yoo,
Suyong Lee,
I. Bae,
2009
.
Suyong Lee,
I. Bae,
Hyuk-Gu Park,
2010
.
M. Kim,
Ji-Soo Lee,
Kwang Yup Kim,
2013,
Colloids and surfaces. B, Biointerfaces.
Ji Soo Lee,
Hyeon Gyu Lee,
H. Nam,
2017
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2013
.
K. Seo,
W. Yokoyama,
Hyeon Gyu Lee,
2018,
Journal of agricultural and food chemistry.
Sun-ah Park,
Junbae Ahn,
Ji-Soo Lee,
2015,
Colloids and surfaces. B, Biointerfaces.
J. Chung,
Ji-Soo Lee,
H. Lee,
2019,
Colloids and surfaces. B, Biointerfaces.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2014,
International journal of food sciences and nutrition.
D. D. Hamann,
J. Knopp,
Hyeon Gyu Lee,
1997
.
I. Bae,
Hyeon Gyu Lee,
B. Kwak,
2012,
Food Science and Biotechnology.
I. Bae,
Ju-Eun Lee,
Cha-Bum Yang,
2006
.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2019,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2017,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2016,
Journal of agricultural and food chemistry.
Gun-Hee Kim,
Ji-Soo Lee,
H. Lee,
2010,
Journal of agricultural and food chemistry.
Ji Young Yang,
Hyeon Gyu Lee,
Min-Jeong Kim,
2003
.
S. Yoo,
J. Cha,
Cheon-Seok Park,
2004,
Bioscience, biotechnology, and biochemistry.
S. Yoo,
P. Chang,
Byung-Hoo Lee,
2007,
Journal of Agricultural and Food Chemistry.
Sun-ah Park,
Donghwa Chung,
Ji-Soo Lee,
2011,
International Journal of Biological Macromolecules.
Hyeon Gyu Lee,
K. Y. Lee,
Yangyang Li,
2022,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
H. Lee,
2012,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2010,
New biotechnology.
Hong-Sik Hwang,
Suyong Lee,
Suyong Lee,
2015,
Food chemistry.
Juyoung Kim,
Suyong Lee,
I. Bae,
2010
.
Madhuvanti S. Kale,
K. Seo,
W. Yokoyama,
2017,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
C. Ahn,
Soojin Park,
2007
.
I. Bae,
H. Jang,
H. Lee,
2015
.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2017
.
Sun-ah Park,
Junbae Ahn,
Suk-Hyun Choi,
2014
.
Hyeon Gyu Lee,
H. Kim,
Donghwa Chung,
2009
.
S. Yoo,
P. Chang,
Hyeon Gyu Lee,
2006
.
S. Yoo,
B. Savary,
Suyong Lee,
2009
.
E. Park,
Hyung-Hwan Park,
Hyun-Kyung Shin,
2000
.
Gun-Hee Kim,
Hyeon Gyu Lee,
Ji-soo Lee,
2011,
Journal of agricultural and food chemistry.
Ji-Soo Lee,
H. Lee,
Eun Suh Kim,
2016,
Food Science and Biotechnology.
Jong Soo Kim,
Ji-Soo Lee,
H. Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils
Hyeon Gyu Lee,
Ji-soo Lee,
Tae-Kyung Sung,
2012
.
Suyong Lee,
Suyong Lee,
Hyeon Gyu Lee,
2006
.
S. Yoo,
B. Savary,
Suyong Lee,
2012,
Journal of food science.
I. Bae,
Hyeon Gyu Lee,
Sang-Ik Han,
2016
.
Myunghwan Kim,
Kyungmi Kim,
G. Han,
2015,
Journal of the Korean Society for Applied Biological Chemistry.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2016
.
Da Young Kim,
Ji-Soo Lee,
H. Lee,
2021,
Carbohydrate polymers.
Myunghwan Kim,
Kyungmi Kim,
G. Han,
2014
.
S. Yoo,
K. Lee,
H. Lee,
2012
.
Suyong Lee,
I. Bae,
Hyuk-Gu Park,
2011,
Food and Bioprocess Technology.
Hyeon Gyu Lee,
Soo Yoon Lee,
K. Y. Lee,
2018,
International journal of biological macromolecules.
I. Oh,
I. Bae,
D. Jung,
2019,
International journal of biological macromolecules.
I. Bae,
Yean-Jung Choi,
H. Jang,
2019
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2013
.
Suyong Lee,
I. Bae,
Keum-Il Jang,
2008
.
Ji-Soo Lee,
Young-Bin Song,
H. Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
S. Yoo,
Yuri Kim,
Hyeon Gyu Lee,
2016,
Journal of agricultural and food chemistry.
S. Yoo,
P. Chang,
Mun-Hee Suh,
2005
.
S. Yoo,
P. Chang,
Mun-Hee Suh,
2005,
Journal of agricultural and food chemistry.
I. Bae,
Ji Yeon Lee,
B. Kwak,
2011
.
이정은,
H. Lee,
서문희,
2002
.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
P. Chang,
Jong Soo Kim,
Ji-Soo Lee,
2010,
New biotechnology.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2017,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
I. Oh,
I. Bae,
H. Lee,
2014,
International journal of biological macromolecules.
Myunghwan Kim,
I. Oh,
I. Bae,
2013
.
S. Yoo,
Suyong Lee,
I. Oh,
2008,
International journal of biological macromolecules.
Suyong Lee,
I. Bae,
Jongbin Lim,
2011
.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2018
.
Ji-Soo Lee,
Do-Yeon Lim,
H. Lee,
2023,
Food Control.
Min-Jeong Kim,
J. Cha,
Hyun-jin Kim,
2003
.
Junbae Ahn,
K. Park,
K. Lee,
2014,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Seung Hee,
B. Park,
2005
.
Hyeon Gyu Lee,
Su-Ji Jeong,
Ji-Soo Lee,
2020,
Journal of the science of food and agriculture.
H. Lee,
Ki Young Lee,
1996
.
I. Oh,
I. Bae,
D. Jung,
2017,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Hyunsook Kim,
S. Kang,
2018,
LWT.
S. Yoo,
Young-S. Kim,
P. Chang,
2005,
International journal of biological macromolecules.
S. Jun,
Won Choi,
Y. Min,
2020
.
Jae Hwan Lee,
Cha-Bum Yang,
H. Lee,
2005
.
Yong Ro Kim,
Kwan‐Hwa Park,
K. Lee,
2006
.
Young-Wan Kim,
Ji Soo Lee,
Hyeon Gyu Lee,
2009
.
Sanghoon Ko,
J. W. Suh,
Ji-Soo Lee,
2016,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
J. W. Suh,
2017,
Journal of agricultural and food chemistry.
I. Bae,
Aera Ko,
H. Lee,
2013,
Food Science and Biotechnology.
Ji-Soo Lee,
H. Lee,
Kyungmi Park,
2021,
International journal of biological macromolecules.
Ji Soo Lee,
Hyeon Gyu Lee,
E. Kim,
2019,
LWT.
So Young Kwon,
H. Baek,
S. Baek,
2008
.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2017,
Food Science and Biotechnology.
Su-Ji Jeong,
H. Nam,
H. Shim,
2015
.
Hyeon Gyu Lee,
Ji-soo Lee,
H. Nam,
2016,
Food Science and Biotechnology.
I. Bae,
Hyeon Gyu Lee,
A. Choi,
2016
.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2015,
Food Science and Biotechnology.
S. Jun,
Suyong Lee,
K. Lee,
2014
.
Suyong Lee,
I. Bae,
H. Yao,
2012,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2016
.
K. Lee,
H. Lee,
Jin-woo Baek,
2020
.
I. Bae,
Joo-shin Kim,
Cha-Bum Yang,
2002
.
K. Seo,
Hyunsook Kim,
Ji-Hye Kwon,
2018,
Molecular nutrition & food research.
I. Bae,
Keum-Il Jang,
Eun Hee Lee,
2011
.
K. Lee,
H. Lee,
2016,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2011
.
Y. Choi,
Ji-Soo Lee,
H. Lee,
2023,
Journal of agricultural and food chemistry.
H. Chun,
I. Bae,
Hyeon Gyu Lee,
2009
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2009,
Journal of agricultural and food chemistry.
Hyun-Kyung Shin,
Cha-Bum Yang,
Y. Kwon,
2000
.
K. Lee,
H. Lee,
Qing Xi Han,
2022,
Journal of Food Measurement and Characterization.
E. Choe,
Sang-Hwa Lee,
Kwan‐Hwa Park,
2001
.