Samuele Pellacani

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics

S. Benvenuti, C. Durante, D. Bertelli, 2022, Molecules.

Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics

M. Cocchi, C. Durante, Lorenzo Strani, 2023, Molecules.

Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins

M. Cocchi, C. Durante, Samuele Pellacani, 2023, Chemosensors.

Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread

M. Cocchi, A. Marchetti, C. Durante, 2023, Chemometrics and Intelligent Laboratory Systems.