Jenifer Priscila de Araújo

GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil.

Wanderlei do Amaral, H. M. Melo Coutinho, Maria Flaviana Bezerra Morais-Braga, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phytochemical characterization and inhibition of Candida sp. by the essential oil of Baccharis trimera (Less.) DC

M. Morais-Braga, H. Coutinho, J. D. da Costa, 2021, Archives of Microbiology.