G. A. Lundgren

Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit.

E. L. de Souza, J. Tavares, M. Câmara, 2019, International journal of biological macromolecules.

Influence of cooking methods on bioactive compounds in beetroot

Karina Aparecida Furlaneto, R. L. Vieites, Erika Fujita, 2017 .

Modified atmosphere in minimally processed cauliflower conservation and quality

Karina Aparecida Furlaneto, R. L. Vieites, Flávia Aparecida de Carvalho Mariano-Nasser, 2017 .

Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

C. V. Borges, Karina Aparecida Furlaneto, R. L. Vieites, 2019, Semina: Ciências Agrárias.

Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.)

E. L. de Souza, M. Câmara, Selma dos Passos Braga, 2020, Brazilian Journal of Microbiology.

Stability of bioactive compounds in minimally processed beet according to the cooking methods

Karina Aparecida Furlaneto, R. L. Vieites, Flávia Aparecida de Carvalho Mariano-Nasser, 2017 .

Antifungal effects of Conyza bonariensis (L.) Cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum Arabic coating to reduce anthracnose development in banana during storage

J. Tavares, M. Câmara, Thatyane Mariano Rodrigues Albuquerque, 2021, Journal of applied microbiology.