G. Costa

Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

J. Welke, V. Manfroi, C. Zini, 2018 .

Characterization of the Volatile Profile of Brazilian Moscatel Sparkling Wines Through Solid Phase Microextraction and Gas Chromatography

E. Caramão, J. Welke, V. Manfroi, 2015 .