A. Porte

Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.

S. Pacheco, R. Borguini, R. L. de Oliveira Godoy, 2018, Food chemistry.

ALECRIM ( Rosmarinus officinalis L.): PROPRIEDADES ANTIMICROBIANA E QUÍMICA DO ÓLEO ESSENCIAL

R. Godoy, A. Porte, 2001 .

Essential Oil of Rosmarinus officinalis L. (Rosemary) from Rio de Janeiro, Brazil

R. Godoy, D. Lopes, M. Koketsu, 2000 .

Chemical composition of Thymus vulgaris L. (Thyme) essential oil from the Rio de Janeiro state, Brazil

R. Godoy, A. Porte, 2008 .

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

R. Godoy, A. Porte, L. H. M. Maia-Porte, 2013 .

Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene

S. Pacheco, R. Borguini, R. Godoy, 2023, Brazilian Journal of Food Technology.

Obtaining cis-lycopene and β-cryptoxanthin standards for high performance liquid chromatography from bitter melon and persimmon.

S. Pacheco, R. Godoy, M. Santiago, 2012 .