Shouan Han

Effect of tree form on wheat yield via changing microenvironment in almond–wheat intercropping

Xu Qiao, M. Pan, Min Wang, 2022, Agroforestry Systems.

Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

Xinbo Guo, Nan Xiang, M. Pan, 2022, Molecules.

Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in 'Merlot' (Vitis vinifera L.) berry pericarp.

Yu Xu, M. Pan, Min Wang, 2022, Food research international.

Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening

Fuchun Zhang, Tianming He, H. Zhong, 2020, FEBS open bio.

Genome-Wide Identification of Sequence Variations and SSR Marker Development in the Munake Grape Cultivar

Fuchun Zhang, Juan Xu, C. Mei, 2021, Frontiers in Ecology and Evolution.

Comprehensive metabolomics-based analysis of sugar composition and content in berries of 18 grape varieties

V. Yadav, Fuchun Zhang, Zhang Wen, 2023, Frontiers in Plant Science.