Y.Z. Du

Comparative transcriptome analysis of Liriomyza trifolii (Burgess) and Liriomyza sativae (Blanchard) (Diptera: Agromyzidae) in response to rapid cold hardening

Ya-Wen Chang, Junaid Iqbal, Xiao-xiang Zhang, 2022, PloS one.

Gut microbiota composition in the sympatric and diet‐sharing Drosophila simulans and Dicranocephalus wallichii bowringi shaped largely by community assembly processes rather than regional species pool

Tao Wen, Yu‐Xi Zhu, Y.Z. Du, 2022, iMeta.

Transcriptome analyses of different edible tissues of Clanis bilineata tsingtauica (Lepidoptera: Sphingidae) based on cooking customs

M. Lu, M. Zhao, Y.Z. Du, 2022, Journal of Insects as Food and Feed.

Characterization of three heat shock protein 70 genes from Liriomyza trifolii and expression during thermal stress and insect development.

Weirong Gong, M. Lu, Y.Z. Du, 2019, Bulletin of entomological research.

Occurrence and development of Eucryptorrhynchus brandti and E. chinensis (Coleoptera: Curculionidae) on Ailanthus altissima trees subjected to different levels of mechanical damage

T. McAvoy, L. Kok, H. Ji, 2014 .

Population genetic structure and migration patterns of Liriomyza sativae in China: moderate subdivision and no Bridgehead effect revealed by microsatellites.

Weirong Gong, Zi-Hua Tian, Y. Shen, 2016, Bulletin of entomological research.

Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China

M. Lu, H. Liao, Y.Z. Du, 2022, Journal of Insects as Food and Feed.

Heat tolerance of developmental and seasonal stages of Chilo suppressalis

S. Cao, X. Wang, M. Lu, 2014 .